Authentic Garhwali Thali in Auli | The Auli Meadows
Fresh from the Village: Experience the Authentic Garhwali Thali in Auli
If you are looking for an authentic Garhwali Thali in Auli, you have come to the right place. At The Auli Meadows, we believe that the best way to understand the Himalayas is through its food, especially when it is sourced directly from the earth.
While our menu offers cuisines from around the world, our pride and joy is our seasonal Pahadi Thali. It is not just a meal; it is a warm embrace on a cold snowy day, curated to keep you energetic during your stay in our Luxury Swiss Tents
Sourced from Our Neighbors, Not Factories
When we say “local,” we don’t mean a market 50 kilometers away. We mean the step-farms you see right from your window.
Our kitchen has a deep partnership with the village farms surrounding our resort. Every morning, fresh baskets of greens, root vegetables, and herbs arrive at our doorstep.
The spinach in your Kafuli was likely picked hours before lunch.
The potatoes in your Jakhya Aloo were dug up from the nutrient-rich soil of the neighboring fields.
The grains are milled by local families we have known for years.
By dining with us, you aren’t just eating healthy; you are directly supporting the local farming community of Auli.
A Menu Written by the Seasons
You won’t find off-season, tasteless vegetables on your plate here. Our Garhwali Thali is strictly seasonal, ensuring that you eat exactly what the body needs for the current weather.
In Winter: We serve heat-generating foods like Gehath (Horse Gram) and Mandua (Finger Millet) to keep you warm against the snowy Auli chill.
In Summer: The thali transforms to include lighter, cooling ingredients like fresh Fiddlehead Ferns (Linguda) and refreshing cucumber raitas.
A Sneak Peek: The Winter Special Thali
Curious about what’s cooking right now? Here is a look at our current seasonal favorite (pictured above), designed to warm your soul:
Kode Ki Roti: Rustic, dark millet flatbreads that are a powerhouse of iron and calcium.
Gehath Ka Phannu: A rich, savory gravy made from horse gram, slow-cooked to bring out its earthy flavor.
Jakhya Aloo: Fresh village potatoes tempered with wild mustard seeds for that perfect mountain crunch.
Bhaang Chutney: The zest of the meal! A tangy dip made from roasted hemp seeds and lemon.
Jhingora Ka Chawal: A light barnyard millet rice that leaves you feeling full but not heavy.
Ready for a Farm-to-Fork Experience?
Come taste the freshness of Auli. Since our ingredients are sourced fresh daily, we recommend reserving your table in advance.
